Todas las recetas » Easter
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
Junio de 2012 Profesional |
3 votos
7727 views
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
Abril de 2012 Profesional |
1 voto
2611 views
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A Grape Terrine with Moscato WineThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest… |
Amos Miller
Marzo de 2012 Profesional |
3 votos
12558 views
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Italian Roasted Chicken Legs!So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below. |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
4340 views
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Grandma's Lentils and Rice Video InstructionsThis recipe includes a video, lentils were cooked in the crockpot over night, now here's what we did with them! |
Claudia lamascolo
Febrero de 2012 Profesional |
2 votos
2316 views
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Drying Herbs and Freezing Zests!Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,… |
Claudia lamascolo
Febrero de 2012 Profesional |
3 votos
3940 views
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Enero de 2012 Profesional |
7 votos
113597 views
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Enero de 2012 Profesional |
3 votos
11965 views
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Blackberry VinegarI have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.… |
A.L. Wiebe
Enero de 2012 Profesional |
2 votos
4671 views
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Baked Brie and More Appetizers 2012Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
4121 views
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COOKing MEALs With Gusto
If your love for cooking is screaming to be shared through your favourite recipes, I'd love for you to join my little kitchen for one great big feast.
Welcome to cooking meals with gusto!
