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Hi,
Could this be made with balsamic vinegar?
Thanks, Myra
I have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it.
I use it as a salad dressing, with chicken, turkey, and fish dishes.
You do not have to use blackberries, as raspberries work well in this too. I imagine that strawberries would be a lovely substitute as well, but I haven't tried them as I'm allergic to them.
Ingredientes
- 4 lb. blackberries (fresh or frozen), washed and drained well.
- Malt vinegar to cover berries completely
- Sugar
Direcciones
- Place berries into a crock, or other non-reactive and non-metallic container. Not in plastic either! Ewww!
- Cover with the vinegar, put a lid or plastic wrap over the container and let stand 3 days, stirring once each day.
- At the end of this, pour all into a cheesecloth-lined strainer that is set over another container. Invert a plate over the top, weight it down with something heavy like a large can of tomatoes and let drain all day, or over night.
- Measure juice and add 1 lb sugar per pint of juice.
- Bring to the boil, then reduce to the simmer for 5 minutes.
- Collect and discard top scum.
- Cool, bottle label and enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1744g | |
| Calories 760 | |
| Calories from Fat 71 | 9% |
| Total Fat 8.53g | 11% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 2822mg | 81% |
| Total Carbs 170.19g | 45% |
| Dietary Fiber 92.3g | 308% |
| Sugars 87.8g | 59% |
| Protein 24.21g | 39% |
