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Todas las recetas » Fall

	Cajun Crowder Beans Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…	Amos Miller Septiembre de 2014 Profesional	2 votos 1 evaluación 1 comentario 17917 views
	Red Beans & Rice with Salsa A one-dish meal or side to meat or fish, red beans and brown rice are perfect partners. The salsa is a bonus to have as a garnish for the beans and…	Salad Foodie Septiembre de 2014 Profesional	1 voto 1 comentario 5316 views
	Lamb Chops with Mushroom & Cider-Mint Glaze Lamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom…	Salad Foodie Agosto de 2014 Profesional	2 votos 3 comentarios 5422 views
	Tarragon Chicken with Mushrooms Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but…	Salad Foodie Julio de 2014 Profesional	3 votos 2 evaluaciónes 6975 views
	Thai Black Bean & Corn Salad or Salsa Use as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip.…	Salad Foodie Junio de 2014 Profesional	1 voto 2 comentarios 5598 views
	Mexican Pozole II (Posole) This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…	Salad Foodie Marzo de 2014 Profesional	1 voto 3095 views
	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Diciembre de 2013 Profesional	4 votos 1 evaluación 11386 views
	Honey Rosemary Chicken I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or…	Salad Foodie Diciembre de 2013 Profesional	3 votos 2 evaluaciónes 4 comentarios 13792 views
	Beef Fajita Best Marinade This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and…	Amos Miller Diciembre de 2013 Profesional	3 votos 2 evaluaciónes 7 comentarios 11496 views
	Brown & Wild Rice Stuffed Squash A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the…	Salad Foodie Noviembre de 2013 Profesional	1 voto 3670 views

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