Todas las recetas » Appetizers & snacks » American
|
Oyster FrittersNaturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is… |
Evelyn Scott
Enero de 2010 Avanzado |
2 votos
1907 views
|
|
|
Maple Smoked Bacon Wrapped Stuffed ShrimpCooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles.… |
Stoven John
Diciembre de 2009 Avanzado |
1 voto
2369 views
|
|
|
Seafood fondueThis is very similar to what is at a popular Cajun restaurant in the South. I have changed it slightly but it is still very much like the original.… |
Gregory Moore
Octubre de 2009 Avanzado |
2 votos
2419 views
|
|
|
|
BBQ Oysters w/ Horseradish CreamHot oysters off the grill with a little horseradish cream sauce that melts when it hits the hot… |
Michael Chen
Octubre de 2008 Principiante |
1 voto
3806 views
|
|
|
Bloody Mary Shrimp and Pickled Mirliton Ceviche
|
Chuck Subra
Septiembre de 2008 Profesional |
2 votos
17256 views
|
Crustacean & Mollusk Lovers Unite!
Crustaceans include familiar fresh and salt water arthropods as crabs, lobsters, crayfish, and shrimp. More than 10 million tons of crustaceans are produced by fishery or farming for our consumption, the majority of it being shrimp and prawns.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
