Todas las recetas » Appetizers & snacks » South east asian
Pan-Seared Scallops in Lemon Myrtle CreamLemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream… |
Blackswan
Noviembre de 2011 Avanzado |
1 voto
5143 views
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Satay & SauceSatay has now become an internationally well recognised Malaysian/Indonesian food. Pieces of chicken or mutton are usually grilled on skewers and… |
Padma Priya Manikam
Enero de 2011 Intermedio |
1 voto
1662 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Enero de 2011 Avanzado |
1 voto
3037 views
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Spicy Beef ,Chicken and shrimp Satays with peanut sauceSpicy Beef ,Chicken and shrimp Satays with peanut |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
3142 views
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Fresh Shrimp Spring RollsEat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp. |
Baking Barrister
Julio de 2010 Intermedio |
2 votos
3792 views
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