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Todas las recetas » Main dish » Saute

Sweet and Sour Crabs

Sweet and Sour Crabs

This sweet sour crabs were so delicious, we ate it with toasted bread, so yummy :) But the sauce seems not enough for us, next time I'll double up…

Cindy
Noviembre de 2011
Intermedio
1 voto
2139 views
Cocoa Seared Scallops with Burnt Orange Sauce

Cocoa Seared Scallops with Burnt Orange Sauce

I said on Facebook and Twitter, that chocolate can be a spice. Look at Mole sauce, what it it but chocolate.…

Dee Bauer
Enero de 2011
Intermedio
1 voto
4119 views
Citrus Scallops

Citrus Scallops

A fun summer tasting way to dress up your scallops!

Tanya Noyes
Septiembre de 2010
Intermedio
1 voto
1724 views
Coconut Rum Shrimp Pasta

Coconut Rum Shrimp Pasta

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Emily Grace
Mayo de 2010
Intermedio
2 votos
3032 views
Shrimp Tortellini

Shrimp Tortellini

Very EASY, FAST & YUMMY recipe for the family! Serve with a caesar salad & garlic bread. Side note: Fresh spinach leaves (1-2 cups) can be…

Marissa Tesdall
Noviembre de 2009
Intermedio
1 voto
1847 views
Shrimp & Lobster Linguine

Shrimp & Lobster Linguine

colleen
Agosto de 2009
Profesional
1 voto
2112 views
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…

John Spottiswood
Junio de 2009
Avanzado
3 votos
24802 views
Pasta Paella

Pasta Paella

An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…

Nancy Miyasaki
Abril de 2009
Intermedio
4 votos
6294 views
crab ravioli with grilled lobster in saffron cream sauce

crab ravioli with grilled lobster in saffron cream sauce

For a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing.

Seduction Meals
Septiembre de 2008
Intermedio
2 votos
19240 views
Spicy Shrimp Moroccan Style

Spicy Shrimp Moroccan Style

These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…

John Spottiswood
Septiembre de 2008
Avanzado
18 votos
38966 views