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Ingredientes
- 3 tbsp. butter
- 2 tbsp. minced garlic
- 2/3 cup dry white wine
- 3 tbsp. lemon juice
- 3 cups heavy whipping cream
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground red pepper
- 2 lbs. large fresh shrimp. peeled and deveined (tails left on)
- 2 (10 oz.) lobster tails, cooked and chopped
- 1 (1 lb.) box linguine, cooked
Direcciones
- In a large dutch oven, melt butter over medium heat. add garlic; cook for 2 minutes, stirring constantly. Add wine and lemon juice; cook for 4 minutes. Add cream, salt, pepper, and red pepper; cook for 15 to 20 minutes or until slightly thickened. Add shrimp; cook for 3-4 minutes or until shrimp are pink and firm. Add lobster. Cook for about 1 minute.
- Serve over hot cooked pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 6 servings | |
| Calories 726 | |
| Calories from Fat 279 | 38% |
| Total Fat 31.73g | 40% |
| Saturated Fat 18.18g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 327mg | 109% |
| Sodium 488mg | 20% |
| Potassium 543mg | 16% |
| Total Carbs 61.8g | 16% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.5g | 2% |
| Protein 42.08g | 67% |
Comentarios
11 de Agosto de 2009This looks simple and tasty, Colleen! I'm adding it to my Try Soon folder. WIll let you know how it is. Thanks for sharing!
