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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Julio de 2013 Avanzado |
2 votos
7905 views
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Margarita Chicken and ShrimpIf you like the Margarita Chicken at Cilli's , then you will love this recipe ! I make this recipe for my family once in a while. My son told me ,… |
sherrybalthrop
Enero de 2013 Avanzado |
1 voto
3518 views
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Chill your friend with white lobster chili in evening soireeYou might have relished several various lobster recipes, to say lobster cakes, lobster pies, lobster fries and… |
Make Smith
Abril de 2011 Intermedio |
1 voto
2465 views
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Crustacean & Mollusk Lovers Unite!
Crustaceans include familiar fresh and salt water arthropods as crabs, lobsters, crayfish, and shrimp. More than 10 million tons of crustaceans are produced by fishery or farming for our consumption, the majority of it being shrimp and prawns.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
