Todas las recetas » Main dish » North american » Dinner Party
|
Lobster Tail with Capellini in Porcini Mushroom BrothThis is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a… |
Lazaro Cooks
Marzo de 2010 Avanzado |
5 votos
3544 views
|
|
|
Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre BlancMeyer lemons are dehydrated and ground into a glistening powder, packed… |
Debi Shawcross
Febrero de 2010 Profesional |
1 voto
9076 views
|
|
|
Steamed MusselsThis is an easy, tasty and pretty popular way to steam mussels. |
norah lucus
Enero de 2010 Avanzado |
2 votos
3802 views
|
Crustacean & Mollusk Lovers Unite!
Crustaceans include familiar fresh and salt water arthropods as crabs, lobsters, crayfish, and shrimp. More than 10 million tons of crustaceans are produced by fishery or farming for our consumption, the majority of it being shrimp and prawns.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
