Todas las recetas » Boil » Pasta » European
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Tagliatelle with Scallops, Cream and Saffron
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Evelyn Scott
Marzo de 2012 Avanzado |
1 voto
3073 views
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Coral Pasta with Lobster in Creamy Herbed Lemon SauceThis is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
2436 views
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Lobster Pasta with Herb Cream Sauce (Pasta con Astice in Crema di Erbe)
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Evelyn Scott
Mayo de 2011 Avanzado |
3 votos
3758 views
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Crustacean & Mollusk Lovers Unite!
Crustaceans include familiar fresh and salt water arthropods as crabs, lobsters, crayfish, and shrimp. More than 10 million tons of crustaceans are produced by fishery or farming for our consumption, the majority of it being shrimp and prawns.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
