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Todas las recetas » Seafood » North american

Lobster Tail with Capellini in Porcini Mushroom Broth

Lobster Tail with Capellini in Porcini Mushroom Broth

This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a…

Lazaro Cooks
Marzo de 2010
Avanzado
5 votos
3544 views
Oyster Rolls Recipe from Monroe Family Recipes

Oyster Rolls Recipe from Monroe Family Recipes

James and Elizabeth Monroe entertained a lot a Ash Lawn-Highlands and the estate has a collection of recipes…

Maralyn D Hill
Febrero de 2010
Intermedio
2 votos
1842 views
Oyster Fritters

Oyster Fritters

Naturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is…

Evelyn Scott
Enero de 2010
Avanzado
2 votos
1907 views
Maple Smoked Bacon Wrapped Stuffed Shrimp

Maple Smoked Bacon Wrapped Stuffed Shrimp

Cooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles.…

Stoven John
Diciembre de 2009
Avanzado
1 voto
2369 views
BBQ Oysters w/ Horseradish Cream

BBQ Oysters w/ Horseradish Cream

Hot oysters off the grill with a little horseradish cream sauce that melts when it hits the hot…

Michael Chen
Octubre de 2008
Principiante
1 voto
3806 views
Bloody Mary Shrimp and Pickled Mirliton Ceviche

Bloody Mary Shrimp and Pickled Mirliton Ceviche

Chuck Subra
Septiembre de 2008
Profesional
2 votos
17256 views