Todas las recetas » Seafood » North american
Lobster Tail with Capellini in Porcini Mushroom BrothThis is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a… |
Lazaro Cooks
Marzo de 2010 Avanzado |
5 votos
3544 views
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Oyster Rolls Recipe from Monroe Family RecipesJames and Elizabeth Monroe entertained a lot a Ash Lawn-Highlands and the estate has a collection of recipes… |
Maralyn D Hill
Febrero de 2010 Intermedio |
2 votos
1842 views
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Oyster FrittersNaturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is… |
Evelyn Scott
Enero de 2010 Avanzado |
2 votos
1907 views
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Maple Smoked Bacon Wrapped Stuffed ShrimpCooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles.… |
Stoven John
Diciembre de 2009 Avanzado |
1 voto
2369 views
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BBQ Oysters w/ Horseradish CreamHot oysters off the grill with a little horseradish cream sauce that melts when it hits the hot… |
Michael Chen
Octubre de 2008 Principiante |
1 voto
3806 views
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Bloody Mary Shrimp and Pickled Mirliton Ceviche
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Chuck Subra
Septiembre de 2008 Profesional |
2 votos
17256 views
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