Todas las recetas » Seafood » North american
Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
9788 views
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Oysters WesleyFor those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son. |
James Buel
Mayo de 2013 Profesional |
1 voto
2384 views
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Crab Cakes with Heavenly Horseradish DipA quick and easy recipe to enjoy any time of the year! |
stacie bourne
Enero de 2013 Intermedio |
1 voto
3750 views
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Classic Crab Cakes | Old Fashioned Crab Crab CakesFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what… |
Amrita
Septiembre de 2012 Intermedio |
1 voto
4808 views
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Spicy Maryland Crab BallsSpicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party. |
John W. Johnson
Julio de 2012 Intermedio |
1 voto
17778 views
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MUSSELS WITH FENNELAfter all of that tequila in the summer, it's time to return to the bulky sweaters and put away the flip-flops. Actually, we don't wear flip flops… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
2200 views
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Lobster and Strawberry ParfaitsA simple layering of succulent steamed lobster, and strawberry salsa. |
Texanas Kitchen
Febrero de 2012 Avanzado |
1 voto
4648 views
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Crazy Crunchy Jumbo ShrimpThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
4291 views
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Citrus Marinated Bay Scallops and Roasted Red PepperThis is an adapted recipe from Jean-Georges Vongerichten that was featured in the March 2002 issue of “Food &… |
Cecelia Heer
Mayo de 2011 Avanzado |
1 voto
1853 views
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Seafood MexicanaA slow cooker or a Dutch Oven specialty. Great for a larger party! Cook time is Appx. 3-4 hrs. |
Robert E. Hodge
Septiembre de 2010 Intermedio |
1 voto
2230 views
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