Todas las recetas » Shellfish » Japanese

Crustaceans include familiar fresh and salt water arthropods as crabs, lobsters, crayfish, and shrimp. More than 10 million tons of crustaceans are produced by fishery or farming for our consumption, the majority of it being shrimp and prawns.

Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.

I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.