Todas las recetas » Soups, stews & chilis » American
New England Chunky Herbed Quahog ChowderQuahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
3724 views
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Slow Cooker Chunky Vegetable Clam ChowderWarm up a chilly fall day with this hearty soup -- satisfying enough even for the most ravenous appetite. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5476 views
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Slow Cooker Potato-Crab ChowderThis is a fast no fuss recipe that can be done in a slow-cooker. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3250 views
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Spicy & Smokey Tomato Lobster SoupTomato soup happens to be one of my favorites soups. The addition of smoke, pancetta and lobster takes this… |
Sherri Williams
Septiembre de 2013 Avanzado |
1 voto
3867 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
5083 views
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Carolina Coast Shirmp BogA bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and… |
John Spottiswood
Noviembre de 2008 Avanzado |
4 votos
7474 views
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