Todas las recetas » Shellfish » American » Broil
|
Broiled Brown Butter Lobster ScampiIf you like shrimp scampi and like lobster, you are going to fall in love with this recipe. The lobster is so… |
Sherri Williams
Septiembre de 2013 Avanzado |
1 voto
4523 views
|
|
|
Curry Crab MeltThis is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question.… |
Nanette
Enero de 2011 Avanzado |
1 voto
3257 views
|
|
|
SHRIMP WRAPPED IN BACON WITH JALAPENOThis is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I… |
Phyllis Munro
Diciembre de 2010 Intermedio |
1 voto
24363 views
|
Crustacean & Mollusk Lovers Unite!
Crustaceans include familiar fresh and salt water arthropods as crabs, lobsters, crayfish, and shrimp. More than 10 million tons of crustaceans are produced by fishery or farming for our consumption, the majority of it being shrimp and prawns.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
Do you love to eat these tender, sweet, and juicy treats? Yes? Post your favorite recipes here.
I love mollusks too. Feel free to add your scallop, clam, mussel, oyster, squid, octopus, and whelk/conch recipes here.
