Pescetarian

Scallops in Scallion Nests This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…	John Spottiswood Agosto de 2011 Avanzado	4 votos 1 evaluación 11 comentarios 5603 views
Spanish Scallops These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…	Nancy Miyasaki Junio de 2011 Intermedio	6 votos 2 evaluaciónes 1 comentario 3837 views
Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…	John Spottiswood Junio de 2009 Avanzado	3 votos 24802 views
Italian Shrimp Scampi This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to…	Nancy Miyasaki Mayo de 2009 Intermedio	9 votos 4 evaluaciónes 1 comentario 33147 views
Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…	Nancy Miyasaki Abril de 2009 Intermedio	4 votos 1 evaluación 2 comentarios 6294 views
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki Mayo de 2008 Intermedio	4 votos 2 evaluaciónes 19324 views