CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » Shellfish » Boil

New England Chunky Herbed Quahog Chowder

New England Chunky Herbed Quahog Chowder

Quahog's, also known as "chowder clams" are big hard-shelled clams. If you don't live New England, you use…

Robyn Savoie
Noviembre de 2013
Avanzado
1 voto
3724 views
Shrimp Potato Salad

Shrimp Potato Salad

Cool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3761 views
Tagliatelle with Scallops, Cream and Saffron

Tagliatelle with Scallops, Cream and Saffron

Evelyn Scott
Marzo de 2012
Avanzado
1 voto
3073 views
Creole Shrimp Salad

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Amos Miller
Enero de 2012
Profesional
3 votos
11965 views
Lobster Pasta with Herb Cream Sauce (Pasta con Astice in Crema di Erbe)

Lobster Pasta with Herb Cream Sauce (Pasta con Astice in Crema di Erbe)

Evelyn Scott
Mayo de 2011
Avanzado
3 votos
3758 views
Caribbean Pepper Shrimp

Caribbean Pepper Shrimp

this flavorsome dish I learn't

carie james- dolabaille
Enero de 2011
Intermedio
1 voto
3524 views
Shrimp, Chicken and Mango Summer Roll

Shrimp, Chicken and Mango Summer Roll

A light version of the Vietnamese Summer Roll with shrimp, chicken breast, mango, Romaine lettuce, jicama,…

Lauren
Junio de 2010
Avanzado
1 voto
4898 views
Carolina Coast Shirmp Bog

Carolina Coast Shirmp Bog

A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and…

John Spottiswood
Noviembre de 2008
Avanzado
4 votos
7474 views
Hearty Greek Shrimp

Hearty Greek Shrimp

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

John Spottiswood
Septiembre de 2008
Avanzado
2 votos
4898 views