CookEatShare is also available in English

¡La cocina más grande del mundo!

Todas las recetas » Father's Day

	Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller Enero de 2012 Profesional	3 votos 2 evaluaciónes 4 comentarios 11965 views
	Pan-Seared Scallops in Lemon Myrtle Cream Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream…	Blackswan Noviembre de 2011 Avanzado	1 voto 2 comentarios 5143 views
	Summer Pasta I adopted this recipe from a magazine which is my favorite, "madame FIGARO japon" at a page 83, 2009/9/20, No.395 issue. The name of original is,…	Risa Jane Agosto de 2011 Principiante	1 voto 2639 views
	Lovely Steamed Open-shell Scallops What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great…	Blackswan Julio de 2011 Avanzado	1 voto 2 comentarios 3783 views
	Caribbean Pepper Shrimp this flavorsome dish I learn't	carie james- dolabaille Enero de 2011 Intermedio	1 voto 3524 views
	Hot & Juicy Baked Cheesy Bacon Scallops The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!	Blackswan Enero de 2011 Avanzado	1 voto 3037 views
	Italian Lobster Soup My grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love…	Chef Feiny www.feintastingfoods.com Diciembre de 2010 Avanzado	1 voto 2270 views
	Fresh Shrimp Spring Rolls Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.	Baking Barrister Julio de 2010 Intermedio	2 votos 3792 views
	Ceviche Acapulco Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the…	Luis Aguilar Jr Junio de 2010 Profesional	1 voto 4828 views
	Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa Succulent shrimp, crunchy slaw and tangy salsa make these tacos amazing.	Baking Barrister Junio de 2010 Intermedio	1 voto 4134 views