Todas las recetas » American » Vegetables
Red Wine Pickled BeetsThese beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar,… |
Farrell May Podgorsek
Septiembre de 2013 Avanzado |
1 voto
5957 views
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Perfect Bread and Butter PicklesNot too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is… |
Farrell May Podgorsek
Agosto de 2013 Avanzado |
1 voto
3802 views
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Autumn Spice CakeOne of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what… |
Farrell May Podgorsek
Noviembre de 2012 Avanzado |
2 votos
4243 views
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Vegetarian Chopped LiverThis vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one… |
judee
Mayo de 2011 Intermedio |
1 voto
2241 views
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Pasta with Cauliflower, Lemon & OlivesRoasted cauliflower, lemon zest and olives tossed with Orrichette pasta make a light but very flavorful dish.… |
Farrell May Podgorsek
Mayo de 2010 Avanzado |
1 voto
1044 views
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