European

Don't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least…

Hungry Jenny
Noviembre de 2010
Intermedio

2 votos

2205 views

These sunk a little when I made them, but I have adjusted the temperature and baking time so that this…

Hungry Jenny
Noviembre de 2010
Intermedio

1 voto

2326 views

Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…

Foodessa
Mayo de 2010
Profesional

1 voto

3387 views