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Todas las recetas » Desserts » North american » Thanksgiving

Moon Pie

Moon Pie

This is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the…

Syi
Abril de 2012
Avanzado
1 voto
5566 views
Zucchini Spice Cake with Pineapple Cream Cheese Frosting

Zucchini Spice Cake with Pineapple Cream Cheese Frosting

I first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I…

Syi
Abril de 2012
Avanzado
1 voto
2150 views
Cream Cheese Spirals Cookies

Cream Cheese Spirals Cookies

Looks like a crescent roll, but IT'S A COOKIE.

Syi
Abril de 2012
Avanzado
1 voto
3106 views
Chocolate Zabaglione

Chocolate Zabaglione

I just love a good zabaglione! This is another recipe, from my huge chocolate recipes cookbook, that I've made. It only uses a little chocolate, so…

Syi
Marzo de 2012
Avanzado
1 voto
1256 views
Walnut & Chocolate Fingers

Walnut & Chocolate Fingers

A yummy, quick dessert made with phyllo dough that can be whipped up anytime.

Syi
Marzo de 2012
Avanzado
1 voto
1967 views
Easy Strawberry Jam Filled Cookies

Easy Strawberry Jam Filled Cookies

This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with…

Syi
Marzo de 2012
Avanzado
1 voto
5281 views
Butterscotch Cheesecake Bars

Butterscotch Cheesecake Bars

This is a quick & easy treat for parties, bake sales and school lunches.

Syi
Marzo de 2012
Avanzado
1 voto
1904 views
Mom's Homemade Peach Dumplings

Mom's Homemade Peach Dumplings

This recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit…

Syi
Marzo de 2012
Avanzado
1 voto
10869 views
Hershey's Special Dark Truffle Brownie Cheesecake

Hershey's Special Dark Truffle Brownie Cheesecake

Joann Mathias
Septiembre de 2010
Intermedio
2 votos
12817 views
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
Mayo de 2010
Profesional
1 voto
16336 views