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Todas las recetas » Desserts

Mango Cake Balls

Mango Cake Balls

Mango Cake Balls ... Made from fresh or leftover cake, jam & nuts. These are perfect for any occasion. Very easy, quick & tasty treat for any…

Ambreen
Julio de 2011
Intermedio
1 voto
2619 views
No-Bake creamy PEACH cookie PINEAPPLE cool cake

No-Bake creamy PEACH cookie PINEAPPLE cool cake

Here's one of my favourite no-bake fruity fresh and sumptuous desserts. Layering PEACHES and PINEAPPLE with a…

Foodessa
Julio de 2011
Profesional
1 voto
4909 views
strawBERRY cold MOUSSE and frozen SORBET

strawBERRY cold MOUSSE and frozen SORBET

A very simply made smooth, refreshing BERRY mousse. Only 3 ingredients required for this blissful flurry…

Foodessa
Julio de 2011
Profesional
1 voto
1619 views
BERRY yogurt lemon Maple syrup Tiramisu-style PARFAIT

BERRY yogurt lemon Maple syrup Tiramisu-style PARFAIT

No need for Mascarpone or Ricotta with this very tasty cold dessert. Healthy, plain yogurt did the trick…

Foodessa
Julio de 2011
Profesional
1 voto
3889 views
Peanut Butter Berry Cake (dairy free)

Peanut Butter Berry Cake (dairy free)

I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the…

Hungry Jenny
Junio de 2011
Intermedio
2 votos
2445 views
twirl MANGO mousse SORBET chill

twirl MANGO mousse SORBET chill

Three ingredients is all that's required to get remarkable results from this tropical fruit. Ripe MANGO, a touch of SWEETENER and a pre-frozen EGG…

Foodessa
Junio de 2011
Profesional
1 voto
1810 views
TiraMiSù Galliano LEMON special

TiraMiSù Galliano LEMON special

This lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a…

Foodessa
Mayo de 2011
Profesional
3 votos
7059 views
perfecting the CHOUX pastry PUFF shell

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…

Foodessa
Abril de 2011
Profesional
2 votos
3312 views
custard CREAM with RICOTTA and Maple Syrup

custard CREAM with RICOTTA and Maple Syrup

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…

Foodessa
Abril de 2011
Profesional
1 voto
1487 views
Butter Free Peach and Raspberry Yogurt Cake

Butter Free Peach and Raspberry Yogurt Cake

This was made in an 8" square tin.

Hungry Jenny
Abril de 2011
Intermedio
2 votos
4124 views