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Receta Peanut Butter Berry Cake (dairy free)

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2 votos | 2445 views

I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake!

The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well!

This recipe is for an 8" round sandwich tin (6-8 slices)

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.87 view details

Direcciones

  1. Preheat the oven to 180 degrees C. Mix the peanut butter with the oil and mashed banana.
  2. In another bowl, sift in the flour with the almonds, sugar and baking powder. Fold in the berries.
  3. Add the peanut butter mixture to the flour mixture. Transfer into a lined sandwich tin, using a knife to level it over. Scatter the peanuts on top.
  4. Bake for half an hour until nice and golden.

Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 8 servings
Calories 278  
Calories from Fat 136 49%
Total Fat 15.73g 20%
Saturated Fat 2.08g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 532mg 22%
Potassium 194mg 6%
Total Carbs 29.88g 8%
Dietary Fiber 3.0g 10%
Sugars 11.76g 8%
Protein 6.66g 11%
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