Hot Chocolate Souffles
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Joann Mathias
Julio de 2010 Intermedio |
1 voto
821 views
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Red Raspberry PieThis is a fresh Red Raspberry Pie..Berries grow wild in Upstate NY and in the summertime.. as kids,we would go pick them for mom knowing that pie… |
Claudia lamascolo
Julio de 2010 Profesional |
2 votos
754 views
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LEMON mousse frozen PIE no bake - updatedCreamy smoothness experienced in every sweet, tangy bite from this cool mousse decadence. I'm in lemon heaven… |
Foodessa
Julio de 2010 Profesional |
1 voto
4013 views
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Blueberry Crumb MuffinsAnother one of those breakfast foods great for anytime. Blueberries are in abundance right now and in June, I have to make good use of them while… |
Claudia lamascolo
Julio de 2010 Profesional |
1 voto
485 views
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Grandma Victoria's Italian Sponge Cake with Dark RumDark rum to your preference pour over the bottom layer (optional)Beat whites until very stiff, set aside.Beat… |
Claudia lamascolo
Julio de 2010 Profesional |
2 votos
620 views
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PORT FIGS...dried FIGS bathing in PORTOPlump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:… |
Foodessa
Junio de 2010 Profesional |
2 votos
3192 views
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Candied crystallized Flower Blooms and PetalsAll kinds of edible flowers can be candied. Here's an example using the very fragrant of Lilac. All you need… |
Foodessa
Junio de 2010 Profesional |
2 votos
3713 views
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creamy CANNOLI maple syrup RICOTTA fillingI'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this… |
Foodessa
Junio de 2010 Profesional |
3 votos
9702 views
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Glazed Tartlets with FrangelicoYou can fill these with anything you like added to the pudding, or just by making a box of chocolate pudding then add Frangelico a few tablespoon… |
Claudia lamascolo
Junio de 2010 Profesional |
3 votos
495 views
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Blackberry Pudding Tarts
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Joann Mathias
Junio de 2010 Intermedio |
1 voto
1288 views
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