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Grandma Victoria's Italian Sponge Cake with Dark Rum
by
Claudia lamascolo
Calificación: 4.0
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%3C/p%3E%3Cp%3EBeat%20whites%20until%20very%20stiff,%20set%20aside.%3C/p%3E%3Cp%3EBeat%20yolks%20in%20a%20separate%20bowl%20until%20thick%20and%20lemon%20colored.%20Add%20sugar,%20cornstarch,%20baking%20powder,%20salt%20,%20sifted%20flour%20and%20flavoring.%3C/p%3E%3Cp%3EFold%20in%20egg%20whites.%20Pour%20into%20prepared%20pan.%3C/p%3E%3Cp%3EPan%20recommendations:%3C/p%3E%3Cp%3EUse%20two%20small%208%20inch%20rounds,%20or%20brownie%20pan%20for%20tiramisu%20do%20not%20grease%20sides%20of%20pan%20just%20the%20bottom%20only.%20You%20can%20also%20use%20a%20tube%20pan%20if%20you%20just%20want%20a%20plain%20cake%20no%20fillings%20or%20topping.%3C/p%3E%3Cp%3EBake%20at%20350%20for%2045%20minutes%20or%20till%20brown.%20Cool.%20Your%20cake%20is%20now%20ready%20for%20your%20favorite%20creation.%3C/p%3E%3Cp%3EGrandma%20would%20pour%20straight%20rum%20on%20the%20first%20layer,%20you%20can%20see%20some%20of%20it%20in%20the%20picture%20above.%20Then%20top%20with%20fresh%20fruit%20of%20choice%20her%20actual%20favorite%20was%20either%20peaches%20or%20pineapple.%20But%20this%20is%20a%20special%20edition%20for%20the%204th%20of%20July%20in%20red,%20white%20in%20blue....%3C/p%3E%3Cp%3ESuggested%20fruits%20would%20be%20pineapple,%20peaches,%20strawberries,%20blueberry,%20cherries,%20red%20or%20blackberry,%20banana%20or%20just%20plain%20with%20powdered%20sugar.......%3C/p%3E%3Cp%3ECake%20with%20a%20pastry%20cream%20filling%20if%20you%20would%20prefer%20(grandma's%20favorite):%3C/p%3E%3Cp%3EItalian%20Pastry%20Cream%3C/p%3E%3Cp%3E2%20cups%20whole%20milk%3C/p%3E%3Cp%3E3%20teaspoons%20dark%20rum%3C/p%3E%3Cp%3E1%20teaspoon%20pure%20vanilla%20extract%3C/p%3E%3Cp%3E6%20egg%20yolks%3C/p%3E%3Cp%3E2/3%20cup%20granulated%20sugar%3C/p%3E%3Cp%3E1/4%20cup%20cornstarch%3C/p%3E%3Cp%3E1%20tablespoon%20unsalted%20butter%3C/p%3E%3Cp%3EFilling:%20In%20a%20medium%20saucepan,%20heat%20the%20milk%20and%20vanilla%20to%20a%20boil%20.%20In%20a%20bowl,%20whisk%20the%20egg%20yolks%20and%20granulated%20sugar%20until%20light%20and%20fluffy.%20Add%20the%20cornstarch%20and%20whisk%20vigorously%20until%20no%20lumps%20remain.%20Whisk%20in%201/4%20cup%20of%20the%20hot%20milk%20mixture%20until%20incorporated%20with%20milk%20and%20vanilla.%20Whisk%20in%20the%20remaining%20hot%20milk%20mixture.%20Using%20strainer%20into%20the%20saucepan,%20pour%20the%20mixture%20through%20a%20strainer%20back%20into%20the%20saucepan.%20Cook%20over%20medium-high%20heat,%20whisking%20constantly,%20until%20thickened%20and%20slowly%20boiling.%20Remove%20from%20the%20heat%20and%20stir%20in%20the%20butter%20and%20rum%20Let%20cool%20slightly.%20Chill%20at%20least%202%20hours%3C/p%3E%3Cp%3EFill%20cake%20layer.%20Top%20with%20whipped%20cream.%3C/p%3E){kind=link}