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Todas las recetas » Desserts » American » Weddings

Mock Brownie Tiramisu Winning Recipe

Mock Brownie Tiramisu Winning Recipe

I would like to thank all my readers who voted for my recipe. I am extremely grateful to have won. Here is the…

Claudia lamascolo
Junio de 2013
Profesional
2 votos
2072 views
Blackberry Chocolate Tart

Blackberry Chocolate Tart

A fairly easy and elegant dessert. Raspberries are a great substitution, for the blackberries, as well.

Syi
Abril de 2012
Avanzado
1 voto
2531 views
Moon Pie

Moon Pie

This is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the…

Syi
Abril de 2012
Avanzado
1 voto
5566 views
Zucchini Spice Cake with Pineapple Cream Cheese Frosting

Zucchini Spice Cake with Pineapple Cream Cheese Frosting

I first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I…

Syi
Abril de 2012
Avanzado
1 voto
2150 views
Cream Cheese Spirals Cookies

Cream Cheese Spirals Cookies

Looks like a crescent roll, but IT'S A COOKIE.

Syi
Abril de 2012
Avanzado
1 voto
3106 views
Chocolate Zabaglione

Chocolate Zabaglione

I just love a good zabaglione! This is another recipe, from my huge chocolate recipes cookbook, that I've made. It only uses a little chocolate, so…

Syi
Marzo de 2012
Avanzado
1 voto
1256 views
Walnut & Chocolate Fingers

Walnut & Chocolate Fingers

A yummy, quick dessert made with phyllo dough that can be whipped up anytime.

Syi
Marzo de 2012
Avanzado
1 voto
1967 views
Easy Strawberry Jam Filled Cookies

Easy Strawberry Jam Filled Cookies

This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with…

Syi
Marzo de 2012
Avanzado
1 voto
5281 views
Butterscotch Cheesecake Bars

Butterscotch Cheesecake Bars

This is a quick & easy treat for parties, bake sales and school lunches.

Syi
Marzo de 2012
Avanzado
1 voto
1904 views
The Turtle Deli’s Cheesecake

The Turtle Deli’s Cheesecake

(Note: This recipe is taken from the book: South Carolina’s Historic Restaurants and their Recipes by Dawn O’Brien and Karen Mulford. The…

Lorenda Beumont
Mayo de 2011
Intermedio
1 voto
2155 views