French

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…

Amos Miller
Abril de 2016
Profesional

2 votos

6252 views

Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of…

Foodessa
Febrero de 2016
Profesional

2 votos

3663 views

I came across this apple tart recipe in the 70's, contributed by an author…

Marlin Rinehart
Marzo de 2010
Intermedio

2 votos

2278 views