Todas las recetas » North american » Cocktail party
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Moon PieThis is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the… |
Syi
Abril de 2012 Avanzado |
1 voto
5566 views
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Zucchini Spice Cake with Pineapple Cream Cheese FrostingI first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I… |
Syi
Abril de 2012 Avanzado |
1 voto
2150 views
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Dom Pedro DrinkA bartender friend of mine got me hooked on a liqueur from South Africa called, AMARULA CREAM, and I can't get enough of it. It's like a fruity,… |
Syi
Abril de 2012 Avanzado |
1 voto
6241 views
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Cappuccino BlocksSwirl these into a mug of hot milk or coffee for a tasty espresso steamer. *I put 25 minutes as the prep time to allot for the time needed to… |
Syi
Marzo de 2012 Avanzado |
1 voto
1871 views
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A Grape Terrine with Moscato WineThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest… |
Amos Miller
Marzo de 2012 Profesional |
3 votos
12558 views
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Orange Cinnamon Honey Fig JamFor something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam… |
Amos Miller
Septiembre de 2011 Profesional |
4 votos
7402 views
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Lemon Rosemary Fig JamThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses… |
Amos Miller
Septiembre de 2011 Profesional |
2 votos
8498 views
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Fruit skewers with Maple SauceA healthy, colouful, tasty dessert made of various fruits skewered on a stick and flavoured with a maple sauce, great for any occasion. |
Micheline
Septiembre de 2010 Intermedio |
2 votos
8403 views
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Sex in a PanThis rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite… |
Micheline
Julio de 2010 Intermedio |
118 votos
134613 views
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
Mayo de 2010 Profesional |
1 voto
16336 views
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Desserts
