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 Sweet, ripe green figs, lemon & rosemary create a marvelous confection to serve with bold cheeses as an appetizer - or even with a memorable breakfast |
 Wash & pare the stems from the figs |
 Add the figs, sugar & water to the saucepan |
 Mash the figs with a wooden spoon as they heat, stirring to melt the sugar |
 cut the lemon zest into pieces |
 Finely mince the fresh rosemary leaves |
 add the minced rosemary to the pot... |
 ...and in a couple of hours, you have a delicious, flavorful jam, ready to pour into sterile jars |
 Lemon Rosemary Fig Jam - perfect with a bold cheese, a Gorgonzola, perhaps... |
 Old Glory & The Flag of Michigan |
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The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses as an appetizer.
Little work to create, long, slow cooking time and a couple of sterilized jars will carry this treat well into the Winter - provided you can avoid eating it all during breakfast - a poached egg, cup of tea, toast buttered and spread with the remnants of summer - figs, lemon and rosemary...
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 8oz jars
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Ingredientes
- 2 lbs+a couple of ripe, green figs, washed & stems pared off
- 1 lb granulated sugar
- 1 Tbs fresh lemon zest, minced large
- 2 Tbs fresh lemon juice
- 1 Tbs fresh rosemary leaves, finely minced
- 1/2 c water
Direcciones
- In a medium saucepan, bring together the figs, sugar, water
- Over medium heat, mash the figs and combine
- After about 30 minutes, add the lemon juice, lemon zest and rosemary and stir well
- Cook over low-med heat for a couple of hours, stirring regularly to reduce the liquids, and produce a thick jam
- Prepare your sterile jars and fill, cover and cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 444 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 114.8g | 31% |
| Dietary Fiber 0.5g | 2% |
| Sugars 113.54g | 76% |
| Protein 0.09g | 0% |
