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Todas las recetas » North american » Spring

Supreme Double Chocolate Cake

Supreme Double Chocolate Cake

A rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and…

J. Gino Genovesi
Junio de 2014
Profesional
1 voto
2302 views
Cinnamon French Toast

Cinnamon French Toast

This would make the perfect breakfast in bed for Mom!

Rhodes Bake-N-Serv
Mayo de 2014
Principiante
1 voto
1907 views
Old Fashion Hot and Juicy Cinnamon Rolls

Old Fashion Hot and Juicy Cinnamon Rolls

Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in…

J. Gino Genovesi
Mayo de 2014
Profesional
1 voto
8568 views
Blueberry Cheesecake Bars

Blueberry Cheesecake Bars

Yummy!

Denise Sherin
Marzo de 2014
Avanzado
1 voto
3212 views
Caramel Pudding

Caramel Pudding

The Amish call it caramel pudding but most people call it butterscotch pudding.

Denise Sherin
Marzo de 2014
Avanzado
2 votos
4656 views
Glorified Rice

Glorified Rice

This is an Amish dessert sometimes called Heavenly rice. It light and popular with all ages. Great potluck dessert.

Denise Sherin
Marzo de 2014
Avanzado
1 voto
4077 views
Key Lime Pie

Key Lime Pie

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…

Amos Miller
Marzo de 2014
Profesional
3 votos
12339 views
Spicy Apple and Oats Loaf

Spicy Apple and Oats Loaf

This is a great snack for kids. Its great for breakfast or brunch. And I have made this for the church bake sale many times and it always sells…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
2281 views
Cinnamon swirl banana bread

Cinnamon swirl banana bread

This tasty, sweet and comforting banana bread is one of my favourite treats. It is a bit sweeter than other banana breads but is so delicious with…

Micheline
Enero de 2014
Intermedio
1 voto
8642 views
Classic Pie Crust

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Micheline
Noviembre de 2013
Intermedio
1 voto
4419 views