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	Reindeer Cookies You don't have to be a baker to please a little one at Christmas, here is an easy WOW factor impression and they can help you make them!	Claudia lamascolo Noviembre de 2014 Profesional	1 voto 1 comentario 2553 views
	Cake "Rubber " . Recipe simple rubber patty, depending on the toppings you can call him differently. Cakes cake can cooked cream with nuts or jam with strawberries…	treder27 Enero de 2014 Principiante	1 voto 1940 views
	Honey-Almond Popcorn Here's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey.…	Robyn Savoie Enero de 2014 Avanzado	1 voto 6229 views
	Vegetable Pakora Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…	Aparna Anurag Junio de 2013 Avanzado	1 voto 2941 views
	Italian EASTER Recipes Past and Present Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.	Claudia lamascolo Abril de 2012 Profesional	1 voto 2611 views
	Mock Mallo Cup Brownies A moist brownies with a marshmallow topping that reminds me of Mallo Cups... A childhood favorite with toasted coconut.	Claudia lamascolo Marzo de 2012 Profesional	1 voto 2665 views
	Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo Enero de 2012 Profesional	1 voto 4121 views
	Best Recipes and Most Viewed Photos of 2011 Here is a nice roundup, steak, chicken, desserts, all from 2011, most viewed, most googled and most…	Claudia lamascolo Diciembre de 2011 Profesional	1 voto 2755 views
	Orange Cinnamon Honey Fig Jam For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam…	Amos Miller Septiembre de 2011 Profesional	4 votos 1 evaluación 7402 views
	Lemon Rosemary Fig Jam The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…	Amos Miller Septiembre de 2011 Profesional	2 votos 8498 views

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