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	Chocolate Chiffon Cake Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.	Robyn Savoie Febrero de 2014 Avanzado	1 voto 3 comentarios 25263 views
	Celestial Pie Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 5665 views
	Chocolate Angel Pie Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell.	Robyn Savoie Febrero de 2014 Avanzado	1 voto 5250 views
	Apple-Oatmeal Cookies These soft, chewy cookies are perfect for filling the cookie jar.	Robyn Savoie Diciembre de 2013 Avanzado	1 voto 5064 views
	Chocolate Rum Pecan Pound Cake Let us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking…	Robyn Savoie Diciembre de 2013 Avanzado	1 voto 5768 views
	Tiramisu Brownie Cake A great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu.…	Robyn Savoie Noviembre de 2013 Avanzado	1 voto 1 evaluación 1 comentario 9261 views
	Chewy Chocolate Chip Oatmeal Bar Cookies Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into…	Salad Foodie Abril de 2013 Profesional	3 votos 1 evaluación 2 comentarios 11342 views
	Easy Candied Pecans A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…	Salad Foodie Octubre de 2012 Profesional	4 votos 1 evaluación 2 comentarios 16994 views
	Cajun Bread Pudding with Praline Sauce The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…	Amos Miller Marzo de 2011 Profesional	4 votos 1 evaluación 14 comentarios 13522 views
	Creole Perfect Sweet Potato Pie I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…	Amos Miller Marzo de 2011 Profesional	2 votos 2 comentarios 10279 views