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Add a photoWhy limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor!
Ingredientes
- 4 Large Eggs, Separated
- 1/2 Tsp. Salt
- 1/2 Tsp. Cream of Tartar (Spice)
- 1 1/2 Cups Granulated Sugar
- 2 Tbsp. Orange Juice
- 1/2 Tsp. Orange Zest
- 2 Tbsp. Lemon Juice
- 1 Tsp. Lemon Zest
- 2 Cups Fresh Whipped Cream or Frozen Whipped Topping, Thawed
Direcciones
1.
Heat oven to 275°F. Spray 9-Inch pie pan with non-stick cooking spray.
Prepare Meringue Crust:
1.
In large bowl, combine egg whites, salt and cream of tartar. Beat at medium-low speed until egg whites are frothy. Increase speed to medium. Add 1 cup of the sugar; continue beating until stiff peaks form. Spread evenly into pan.
2.
Bake 1 hour. Cool on wire rack.
To Prepare Filling:
1.
Beat egg yolks at medium speed in another large bowl until thick and lemon-colored. Stir in remaining 1/2 cup sugar, orange juice, orange zest, lemon juice, and lemon zest. Pour mixture into small saucepan. Cook on low heat until thickened; cool.
2.
Spread 1 cup of the whipped topping over pie shell. Spread citrus filling gently over topping; top with remaining 1 cup whipped topping. Refrigerate 4 hours before serving. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 120 | 42% |
| Total Fat 13.56g | 17% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 191mg | 8% |
| Potassium 100mg | 3% |
| Total Carbs 39.43g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 38.12g | 25% |
| Protein 3.76g | 6% |
