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	Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline Noviembre de 2013 Intermedio	1 voto 1 comentario 4419 views
	Carrot Cake I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.	Micheline Marzo de 2013 Intermedio	1 voto 5802 views
	Apple, Cinnamon Rice Pudding Rice pudding with twist. My husband's favourite dessert.	Micheline Marzo de 2013 Intermedio	1 voto 7108 views
	cake ELEGANCE and WHIMSY- high layered This showy cake was created for a very special person on her celebratory Birthday. My Mommy's personality is…	Foodessa Mayo de 2010 Profesional	1 voto 4295 views
	Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa Mayo de 2010 Profesional	1 voto 16336 views
	Fancy BUTTERSCOTCH SAUCE Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…	Foodessa Mayo de 2010 Profesional	1 voto 2452 views
	BANANA CHOCOLATE candied Ginger Muffins Moist, aromatic and incredibly tasty. After having looked over a few similar banana chocolate muffin recipes,…	Foodessa Mayo de 2010 Profesional	1 voto 2711 views
	PECAN pie...with sweet modifications Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…	Foodessa Abril de 2010 Profesional	1 voto 3623 views
	Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…	Foodessa Abril de 2010 Profesional	3 votos 1 evaluación 5273 views