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	Meethe Chawal (Sweet Pulao Recipe) Meethe Chawal or the sweet pulao is considered one of the most auspicious dishes in Punjabi Cuisine. Desserts…	Hina Gujral Enero de 2017 Avanzado	1 voto 1642 views
	Rice Phirni Recipe Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal…	Hina Gujral Octubre de 2015 Avanzado	1 voto 4 comentarios 2652 views
	Basundi Recipe (Gujarati Milk Pudding) Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We…	Hina Gujral Agosto de 2015 Avanzado	1 voto 2422 views
	Mango Shrikhand Recipe (Mango Yogurt) Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like…	Hina Gujral Mayo de 2015 Avanzado	2 votos 1 evaluación 1 comentario 4983 views
	Pista Badam Kulfi Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This…	Hina Gujral Marzo de 2015 Avanzado	1 voto 2268 views
	Suji Ka Halwa (Indian Semolina Pudding) Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients -…	Hina Gujral Marzo de 2015 Avanzado	1 voto 2421 views
	Gulab Jamun The traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually…	Hina Gujral Agosto de 2014 Avanzado	1 voto 2403 views
	Sheer Khurma (Sweet Vermicelli Pudding) Sheer Khurma/Kurma is a Persian term for Milk with Dates or I should say it's an Urdu term, from my friend only…	Hina Gujral Julio de 2014 Avanzado	1 voto 3796 views
	Double Ka Meetha The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called…	Hina Gujral Julio de 2014 Avanzado	1 voto 1 comentario 2979 views
	Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline Noviembre de 2013 Intermedio	1 voto 1 comentario 4419 views

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