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Todas las recetas » Pies & tarts » Bake

Pineapple-Apple Rhubarb Pie

Pineapple-Apple Rhubarb Pie

Here's a great spin on the original. It has a tropical element with the pineapple in it.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4781 views
Creamy Rhubarb Dessert

Creamy Rhubarb Dessert

This is creamy and tangy and if you would like to sweeten it up a bit, add some strawberries.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3646 views
Country Rhubarb Pie

Country Rhubarb Pie

Rhubarb pie with pecans/walnuts and a crumb topping for a delicious country pie.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
4281 views
Cherry Rhubarb Pie

Cherry Rhubarb Pie

I have to share this recipe, which is a must in our house during rhubarb season.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
5414 views
Blueberry-Rhubarb Pie

Blueberry-Rhubarb Pie

Here's a combination sure to please, blueberries and rhubarb!

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
4997 views
Apple Crescent Wraps

Apple Crescent Wraps

Quick and easy apple dessert brushed lightly with a butter & cinnamon mixture.

Beth Roan
Noviembre de 2012
Intermedio
1 voto
12049 views
Fabulous 3 Cherry Pie

Fabulous 3 Cherry Pie

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.…

Amos Miller
Mayo de 2011
Profesional
4 votos
7112 views
Creole Perfect Sweet Potato Pie

Creole Perfect Sweet Potato Pie

I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…

Amos Miller
Marzo de 2011
Profesional
2 votos
10279 views
Lemon Coconut Tarts

Lemon Coconut Tarts

A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)

Laurie Alves
Febrero de 2011
Avanzado
2 votos
2966 views
PECAN pie...with sweet modifications

PECAN pie...with sweet modifications

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…

Foodessa
Abril de 2010
Profesional
1 voto
3623 views