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	Swedish Apple Pie "Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a…	Salad Foodie Abril de 2017 Profesional	1 voto 4293 views
	Lemon Tarts These cute little tarts are perfect for a Sunday Brunch! Source: http://www.rhodesbread.com/recipes/view/lemon-tarts	Rhodes Bake-N-Serv Abril de 2015 Principiante	1 voto 1 comentario 2109 views
	Salted Caramel Apple Cups The delicious combination of caramel and apple all baked up in a little cup of goodness.	Rhodes Bake-N-Serv Septiembre de 2014 Principiante	1 voto 2 comentarios 2730 views
	Milk Pie (Johnny Pie) This an Amish dessert sometimes called Milk Pie, Johnny Pie or Sugar Pie.	Denise Sherin Marzo de 2014 Avanzado	1 voto 3993 views
	Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline Noviembre de 2013 Intermedio	1 voto 1 comentario 4419 views
	Upside-Down Caramel Apple Pie If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…	Robyn Savoie Octubre de 2013 Avanzado	2 votos 1 evaluación 2 comentarios 7545 views
	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3649 views
	Autumn Apple Butter Pumpkin Pie Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 4 comentarios 7155 views
	Rhubarb Custard Pie My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to…	Robyn Savoie Septiembre de 2013 Avanzado	2 votos 1 evaluación 8772 views
	Individual Rhubarb Tarts Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 2230 views

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