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	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3649 views
	Cranberry Crumb Bars Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 4597 views
	Chocolatey Fresh Apple Cake I love how apples add moisture to the spicy chocolate batter. Then you add the chocolate glaze to further enhance the chocolate flavor in the cake.	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3259 views
	Applesauce Honey Cookies These sweet, moist, spice-scented cookies are a cinch to make.	Robyn Savoie Octubre de 2013 Avanzado	1 voto 8300 views
	Strawberry-Rhubarb Crisp with Ginger-Oat Crust Ginger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4429 views
	Strawberry-Rhubarb Angel Cake Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 5561 views
	Rhubarb Apple Cobbler Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,…	Robyn Savoie Septiembre de 2013 Avanzado	2 votos 4789 views
	Pineapple-Apple Rhubarb Pie Here's a great spin on the original. It has a tropical element with the pineapple in it.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4781 views
	Apple Rhubarb Crumble This recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3279 views
	Blueberry Buckle Chock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light…	Salad Foodie Agosto de 2013 Profesional	1 voto 1 comentario 5160 views