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Receta Chocolatey Fresh Apple Cake

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1 voto | 3259 views

I love how apples add moisture to the spicy chocolate batter. Then you add the chocolate glaze to further enhance the chocolate flavor in the cake.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $1.77 view details

Direcciones

  1. Heat oven to 350°F. Grease and flour 12-Cup fluted tube pan.
  2. Prepare Cake: Stir together flour, granulated sugar, cocoa, baking soda, baking powder, cinnamon and salt; set aside.
  3. In large mixer bowl, combine eggs, buttermilk, oil and vanilla; beat on low speed until blended. Gradually add dry ingredients; stir in apples and nuts until evenly mixed.
  4. Pour batter into prepared pan. Bake 60 - 65 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to wire rack. Cool completely. Sprinkle top with powdered sugar or drizzle with Chocolate Glaze.
  5. Prepare Chocolate Glaze: In small saucepan over low heat, melt butter. Add cocoa and water, stirring constantly until mixture thickens. Do not boil.
  6. Remove from heat; gradually bet in powdered sugar and vanilla until smooth and of glazing consistency. Add additional water, 1/2 teaspoon at a time, if necessary.
  7. Tip: You can substitute equal parts fat-free vanilla yogurt for the buttermilk.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 12 servings
Calories 767  
Calories from Fat 222 29%
Total Fat 25.26g 32%
Saturated Fat 3.75g 15%
Trans Fat 0.47g  
Cholesterol 58mg 19%
Sodium 489mg 20%
Potassium 242mg 7%
Total Carbs 133.46g 36%
Dietary Fiber 1.9g 6%
Sugars 107.99g 72%
Protein 7.09g 11%
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