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	Meethe Chawal (Sweet Pulao Recipe) Meethe Chawal or the sweet pulao is considered one of the most auspicious dishes in Punjabi Cuisine. Desserts…	Hina Gujral Enero de 2017 Avanzado	1 voto 1642 views
	Cake Rusk Recipe (How to Make Cake Rusk) Today’s post is extra special as it features not only a cookie recipe but my all-time favorite Cake Rusk…	Hina Gujral Diciembre de 2016 Avanzado	1 voto 1 comentario 2521 views
	Rice Phirni Recipe Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal…	Hina Gujral Octubre de 2015 Avanzado	1 voto 4 comentarios 2652 views
	Rava/Semolina Kheer Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.	Navaneetham Krishnan Abril de 2015 Intermedio	1 voto 3139 views
	Suji Ka Halwa (Indian Semolina Pudding) Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients -…	Hina Gujral Marzo de 2015 Avanzado	1 voto 2421 views
	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	Navaneetham Krishnan Enero de 2015 Intermedio	1 voto 3819 views
	Fried Prawn Wanton crispy fried wanton with prawn-y tenderness.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 1916 views
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 3824 views
	Gajar Ka Halwa (Carrot Halwa) Some dishes never lose their glory nor they are ever out of trend, one such classic desert is Gajar Ka Halwa, winter specialty of Indian households…	Hina Gujral Enero de 2014 Avanzado	1 voto 2796 views
	Vegetable Pakora Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…	Aparna Anurag Junio de 2013 Avanzado	1 voto 2941 views