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Todas las recetas » European

Italian EASTER Recipes Past and Present

Italian EASTER Recipes Past and Present

Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.

Claudia lamascolo
Abril de 2012
Profesional 		1 voto
2611 views
Brown Sugar Caramel Souffles

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Syi
Abril de 2012
Avanzado 		1 voto
1930 views
Chocolate Whiskey Cake

Chocolate Whiskey Cake

Perfect anytime but mostly made on St. Patricks Day so indulge with an alcoholic delicious moist cake everyone will love!

Claudia lamascolo
Marzo de 2012
Profesional 		1 voto
6005 views
Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiors

Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiors

An aromatic muffin batter with…

Foodessa
Febrero de 2012
Profesional 		1 voto
1717 views
Cheeky Chocolate Tarts with Almond Crust

Cheeky Chocolate Tarts with Almond Crust

A handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub…

Hungry Jenny
Enero de 2012
Intermedio 		1 voto
1801 views
Mocha Amaretto crème brûlée Almond crunch

Mocha Amaretto crème brûlée Almond crunch

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…

Foodessa
Enero de 2012
Profesional 		1 voto
1761 views
Baked Brie and More Appetizers 2012

Baked Brie and More Appetizers 2012

Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…

Claudia lamascolo
Enero de 2012
Profesional 		1 voto
4121 views
Italian Christmas Eve and Christmas Day Menu

Italian Christmas Eve and Christmas Day Menu

Italian have traditional foods on the eve and day.. Here is recipes shared along the years and traditions our…

Claudia lamascolo
Diciembre de 2011
Profesional 		1 voto
9213 views
CARAMEL - COFFEE custard pastry cream

CARAMEL - COFFEE custard pastry cream

This smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on…

Foodessa
Diciembre de 2011
Profesional 		1 voto
3269 views
SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

SABAYON... ‘Zabaione’ / ‘Zabaglione’ cream

An Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’…

Foodessa
Noviembre de 2011
Profesional 		1 voto
3335 views