Todas las recetas » European
Crème CHANTILLY creamA classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
1585 views
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2159 views
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basic CUSTARD...aka crème anglaise (Vanilla custard)A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2135 views
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Finger Lickin' Good Stewed Quince DessertI can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very… |
Gourmandelle LifestyleBlog
Noviembre de 2011 Avanzado |
1 voto
2920 views
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Apple Pecan Raisin spice torte cake {GF option also}Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof… |
Foodessa
Octubre de 2011 Profesional |
1 voto
1859 views
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PLUM buttermilk torte cake {GF option also}Inspired by the generous plum pickings off my friend's bountiful fruit tree. The essence of lemon and almonds… |
Foodessa
Octubre de 2011 Profesional |
1 voto
1912 views
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Ricotta Orange Chocolate torta cake {GF option also}Inspired by a cake Hubby and I had in a 'Pensione' in Sardinia, Italy. This recipe was re-created from just a… |
Foodessa
Octubre de 2011 Profesional |
1 voto
3370 views
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Raw Vegan Cranberry BrownieI love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts… |
Gourmandelle LifestyleBlog
Septiembre de 2011 Avanzado |
2 votos
3779 views
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Raspberry FoolSweetened Whipped Cream with Raspberry Puree folded in |
Erin S
Septiembre de 2011 Intermedio |
2 votos
1466 views
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spiced PLUM and orange Amaretto JAMJuicy PLUMS almost didn’t make it into what turned out to be a delicious unique jam. How could it not be… |
Foodessa
Septiembre de 2011 Profesional |
2 votos
3117 views
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