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	Rhubarb-Ginger Upside-Down Cake Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…	Robyn Savoie Diciembre de 2013 Avanzado	2 votos 1 evaluación 7638 views
	Strawberry Pretzel dessert Fell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to…	Frosted Flaker Diciembre de 2013 Intermedio	3 votos 2 evaluaciónes 10719 views
	Upside-Down Caramel Apple Pie If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few…	Robyn Savoie Octubre de 2013 Avanzado	2 votos 1 evaluación 2 comentarios 7545 views
	Fresh Apple Mini Chip Cake Apples are America's favorite fruit and when combined with chocolate, America's favorite flavor, you have a tasty, nutritious dessert. In…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3911 views
	Crumbly Apple Pie When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3649 views
	Cranberry Crumb Bars Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 4597 views
	Chocolatey Fresh Apple Cake I love how apples add moisture to the spicy chocolate batter. Then you add the chocolate glaze to further enhance the chocolate flavor in the cake.	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3259 views
	Applesauce Honey Cookies These sweet, moist, spice-scented cookies are a cinch to make.	Robyn Savoie Octubre de 2013 Avanzado	1 voto 8300 views
	Strawberry-Rhubarb Crisp with Ginger-Oat Crust Ginger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4429 views
	Strawberry-Rhubarb Angel Cake Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 5561 views