PECAN pie...with sweet modificationsAhh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite… |
Foodessa
Abril de 2010 Profesional |
1 voto
3623 views
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NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti… |
Foodessa
Abril de 2010 Profesional |
3 votos
7574 views
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1-2-3 easy Frozen CHOCOLATE MOUSSEThis dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing… |
Foodessa
Abril de 2010 Profesional |
2 votos
3491 views
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CLEMENTINE CHOCOLATE and NUT torte cakeEasy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I… |
Foodessa
Abril de 2010 Profesional |
1 voto
6779 views
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Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and… |
Foodessa
Abril de 2010 Profesional |
3 votos
5273 views
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Pumpkin bolo-de-fuba cremosoI am always on the look out for cake recipes without using white flour in it. So when I saw Natasha's recipe for Bolo-de-fuba cremoso, I knew I… |
Shirley
Abril de 2010 Intermedio |
1 voto
270 views
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Easter Sunday and a White Chocolate Cheesecake- Guest PostOn the occassion of Easter Sunday I have a very special guest. It's none other than the lovely Divina from… |
Shirley
Abril de 2010 Intermedio |
3 votos
947 views
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Homemade Jelly- Beat the HeatWith your responses to my post on Pineapple-Barley Squash I realised that many of you are trying to "Beat the Heat" with full-blown summer in your… |
Shirley
Marzo de 2010 Intermedio |
1 voto
357 views
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Italian Pizza Fritta Plus VideoHere is a recipe, that has been passed down for many generations. Fried dough, pizza fritte, pizza fritta, whatever you want to call this, this… |
Claudia lamascolo
Febrero de 2010 Profesional |
2 votos
617 views
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BoormaBoorma is Armenian paklava that is rolled instead of layered. When you bite into it, you will initially get a crunch from the layers of phyllo dough… |
Lisa Cooks
Diciembre de 2009 Profesional |
4 votos
1752 views
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