Todas las recetas » Breakfast & brunch
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Orangish Chocolatish Cinnamon RollsCinnamon rolls were in my baking list from a long time but don't know why I never made them though I really… |
Hina Gujral
Enero de 2014 Avanzado |
1 voto
2173 views
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Sugar Donut Pop 'emsThis sugar donut pop ‘ems recipe is just a twist on the ever popular sugar donut muffin recipe that everyone in blogsphere loves. |
Winelady Cooks
Enero de 2014 Intermedio |
1 voto
2976 views
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Orange-Potato Quick BreadThis quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
2478 views
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Apricot-Filled TwistsThese comforting coffee cakes will remind your family of goodies from Grandma's kitchen. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
2376 views
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Cranberry-Orange MuffinsHost a country-style weekend breakfast with these sweet-tart muffins. A few years ago we had a harsh winter and I didn't want to run to the… |
Robyn Savoie
Julio de 2013 Avanzado |
2 votos
3540 views
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BUCKWHEAT and BANANA batter PANCAKE gluten freeGluten-free is no punishment...especially in these delicious, fluffy pancakes. Nutritious and gentle to your… |
Foodessa
Junio de 2013 Profesional |
1 voto
1842 views
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Secrets Of The Benefits Mangosteen SkinWho is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can… |
Rany
Mayo de 2013 Intermedio |
1 voto
5849 views
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Mini Chocolate Glazed DonutNo question about it. My favorite donut is chocolate cake with a glaze. I could eat a dozen. . . . . all in one sitting. For Christmas one of… |
Carolinaheartstrings
Abril de 2013 Intermedio |
1 voto
1875 views
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Strawberry Mini DonutsAre donuts just for breakfast? Well, I don’t think so, but since we’re doing breakfast items as our April food theme Tammie and I thought that our… |
Carolinaheartstrings
Abril de 2013 Intermedio |
1 voto
3830 views
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Blueberry Sour Cream Coffee CakeThis cake is marvelous! However, for my effort, it had more the consistency of bread pudding than a crumbly… |
Now We're Cooking!
Febrero de 2013 Intermedio |
1 voto
5765 views
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Desserts We Must Try
