Todas las recetas » Desserts » North american
|
Chocolate Banana Rum Ricotta Squash Muffins or CupcakesTrick or Treat...smell my Chocolate Banana Rum goodies with a Ricotta, Squash, Maple syrup interior. A few… |
Foodessa
Octubre de 2010 Profesional |
3 votos
4008 views
|
|
|
PEACH berry Grand Marnier cobbler torte cakePEACHES invited blueberries and Grand Marnier to kick off this very easy and quick delectable 'cobbler type'… |
Foodessa
Septiembre de 2010 Profesional |
1 voto
2990 views
|
|
|
BLUEBERRY ginger citrus GF MUFFINSI buried my thoughts with these sweet BLUEBERRIES and made a wish. As soon as I witnessed the muffins rising… |
Foodessa
Agosto de 2010 Profesional |
3 votos
4843 views
|
|
|
Banana Yogurt n Spice loaf cakeI loved coming home to the aroma of Mom's amazingly aromatic and tasty banana cake. As I got older and of course more reasonable with desserts...I… |
Foodessa
Agosto de 2010 Profesional |
1 voto
3675 views
|
|
|
FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspiredThis sumptuous multi-ethnic inspired FRUIT Melody CHEESECAKE got the Spa and Star treatment. For a… |
Foodessa
Agosto de 2010 Profesional |
2 votos
4367 views
|
|
|
The Ultimate Summer Fruit DessertsThis ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from… |
Micheline
Julio de 2010 Intermedio |
2 votos
6841 views
|
|
|
LEMON coconut ginger MOUSSE ice creamBreaking out of my ice cream box through flavour pairing with character! Aromatic LEMONS tango with COCONUT… |
Foodessa
Julio de 2010 Profesional |
2 votos
4059 views
|
|
|
LEMON mousse frozen PIE no bake - updatedCreamy smoothness experienced in every sweet, tangy bite from this cool mousse decadence. I'm in lemon heaven… |
Foodessa
Julio de 2010 Profesional |
1 voto
4013 views
|
|
|
cake ELEGANCE and WHIMSY- high layeredThis showy cake was created for a very special person on her celebratory Birthday. My Mommy's personality is… |
Foodessa
Mayo de 2010 Profesional |
1 voto
4295 views
|
|
|
Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
Mayo de 2010 Profesional |
1 voto
16336 views
|
Desserts We Must Try
