Todas las recetas » Passover
Meethe Chawal (Sweet Pulao Recipe)Meethe Chawal or the sweet pulao is considered one of the most auspicious dishes in Punjabi Cuisine. Desserts… |
Hina Gujral
Enero de 2017 Avanzado |
1 voto
1642 views
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Cake Rusk Recipe (How to Make Cake Rusk)Today’s post is extra special as it features not only a cookie recipe but my all-time favorite Cake Rusk… |
Hina Gujral
Diciembre de 2016 Avanzado |
1 voto
2521 views
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Eggless Banana Loaf CakeEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana… |
Hina Gujral
Noviembre de 2016 Avanzado |
1 voto
1719 views
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How to mae black garlicOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.… |
chefgonin
Julio de 2016 Profesional |
1 voto
7941 views
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Tea-Time Orange Cake RecipeWith some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet… |
Hina Gujral
Abril de 2016 Avanzado |
3 votos
4963 views
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Rice Phirni RecipeTalking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal… |
Hina Gujral
Octubre de 2015 Avanzado |
1 voto
2652 views
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Nankhatai Recipe (Indian Eggless Shortbread Cookies)Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days… |
Hina Gujral
Septiembre de 2015 Avanzado |
1 voto
2557 views
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Basundi Recipe (Gujarati Milk Pudding)Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We… |
Hina Gujral
Agosto de 2015 Avanzado |
1 voto
2422 views
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Mango Shrikhand Recipe (Mango Yogurt)Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like… |
Hina Gujral
Mayo de 2015 Avanzado |
2 votos
4983 views
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Rava/Semolina KheerKheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3139 views
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