Top 3 things you learned from the class

Linda Tay Esposito 03 de Agosto de 2008

1. Invest in ONE good knife
2. Always clean-up as you cook
3. Enjoy and have fun while cooking

What are the top 3 things you learned?

Mihir Shah Lunes, 04 de Agosto de 2008 a las 09:41 AM

Re: Top 3 things you learned from the class

Learned a lot; but here are the top 3:

1. I need a new knife
2. Dim Sum is really good and lots of fun to make in a group
3. Tsingtao beer goes better with dim sum than red wine; although I probably drank too much of both.

Linda Tay Esposito Lunes, 04 de Agosto de 2008 a las 11:34 AM

Re: Top 3 things you learned from the class

I recommend the "Shun" Classic Chef Knife. 8-inch. Hollow ground optional. And you will be all set for the rest of your life.

Andrea Faz Martes, 05 de Agosto de 2008 a las 04:29 PM

Re: Top 3 things you learned from the class

1) The bamboo steamers are really really versatile and look really cool to cook with.
2) You HAVE to use boiling water when making crystal dough.
3) I learned how to make fancy smancy dim sum!

Top 3 things you learned from the class

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