Mihir Shah Perfil

Hi Mihir,
I am from Brazil and recently found a passion for cooking and wine.
I've absolutely loved the website and hope to find a lot to share.
Your old friend Jorge told me about it and Am pleased with it.
Best regards Debora.

hi,jst went thru ur page and ur idea about ur meal is very great ,planing for another meal while eatn is really the best. i hav learnt from ds.

Like you, I'm always planning what I'll cook next while cooking. I even go to sleep at night thinking about what I'll cook the next day. I love to cook!

Hello,
my name is nancy,i am a girl of 23yres old.i am single and never married.i came across your profile today and became interested in you.i will like us to know much better if you dont mind,please i will wait for your reply at my private mail box (nanygirl233 @ ya hoo.c om) so that i can send you my picture and more about my selve.waiting to hear from you,

nancy.

Hi there, and thank you for being one of my followers. I also follow you, and hope to try out many recipes from the many great cooks here.

Elaine :)

is moong dal lentils?

The top of your list, Black-eyed Peas with Coconut Milk, is also at the top of MY list! Looking for fresh BEPs right now. Hope we can remain in touch - best regards, Amos

i mean block of 250g and 500g basically a rectangle block sorry about the confusion lol

HI,

I knw this maybe a silly question, but coming from england and not the usa. can you pkease tell me how many oz or gram is one roll of butter and marazine in weight over here our butter is a lack either 250g or 500g. thanks

Hello, Mihir, I'm new to CookEatShare; just thought it'd be fun to follow a few fellow chefs in the California area :)

Mihir, which Whole Foods you bought Vadouvan from? The one in Berkeley doesn't have it. Thanks

Hi, thank you for adding me:)

Dear Mihir!
Greetings from Shizuoka, japan!
Thank you so much for kindly accepting my Friendship Request!
Looking forward to sharing!
Cheers,
Robert-Gilles

Love your recipes i've seen, so far. Also love your whole attitude about food...integral to just about every facet of life. Susann said it best above: "You can always smell what grandma's are cooking walking upto the house"! My neighbors say that about my cooking, too. Will be on the lookout for your latest contributions.

hi mihir,
im new to this site, but ur recipes look gud.im writing a book on seasonings from round the world,jus doing it as a hobby, what do u think of it.would people use it

I love your comment about "There's nothing better than a grandma-induced food coma." You can always smell what they were cooking walking up to the house. Good memories! Thanks for sharing.

Hi Mihir.Thanks for the friend invite.Look forward to sharing recipes with you.

Tried you steamed Salmon recipe and then flash seared the top (my family likes the brown crust on top).

Simply awesome. Thanks for sharing.

I heard what you are doing to help out over here! Im working here with Paula and am so looking forward to it! I can't even imagine what some good food is gonna taste like. Im sure we will ALL be ecstatic! Thank you for keeping us in your thoughts.

Great pictures from the judging event!

Oh sorry...I've updated the Brownie recipe...it was 2 cups of sugar. Glad you enjoyed them!!

Thanks for being the first to notice me on here.

Hi Mihir I would love to share my thanksgiving recipe and have a chance on some of those great prizes, do I just post the recipe on my page? thanks for your help this is going to be great!

Mimi

Hi Mihir.....Thank you for the welcome message, this site is so unique, I love it cuz it's all about food. I do wish I could get some "real" food over here but I will just have to wait to get home to my stove and oven....Paula -

C co. 27th BSB 4 BCT
1st Cavalry Divison
APO AE 09331

Mihir - Finally had a moment to log in again. Thanks for the welcome!