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Cooking tips and questions

Linda Tay Esposito
Linda Tay Esposito 03 de Agosto de 2008

Your first dumplings were scrumptious! I hope you learned a few good techniques in making dim sum - working with the different dough, folding and pleating dumplings and the various methods of cooking the dumplings. Dim sum is an art!

Do post your questions here and I will try to answer them as much as I can.

Cheers, Linda

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Mihir Shah
Mihir Shah Lunes, 04 de Agosto de 2008 a las 09:43 AM
BBQ pork buns

Hi Linda - can you tell me how long you'd recommend the steamed buns to rise before stuffing and steaming? I feel like we didn't give them enought time. Thanks!

Linda Tay Esposito
Linda Tay Esposito Lunes, 04 de Agosto de 2008 a las 11:12 AM
Re: Cooking tips and questions

2-3 hours for the first rise, then add the baking powder. You cna stuff the buns immediately as the baking powder is activated. However, give it 15-20 minutes to rise before steaming.

I also recommend using "00" finely milled bread flour or high protein bread flour for better texture.

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